Bitter orange juice and pepper paste season these Adana chicken skewers with bright citrus heat.
43 min prep 16 min cook 30 min rest
Keeps the screen on · step-by-step guide · built-in timer
Mix the chicken pieces with the bitter orange juice, pepper paste, thyme, and olive oil.
Marinate the chicken in the refrigerator for 25 minutes.
Thread the pieces onto skewers with space between them.
Grill each side for 6 to 7 minutes.
Rest the skewers for 5 minutes and serve hot.
💡 Tip: Do not let the bitter orange juice sit too long, so the chicken texture stays intact. Because bitter orange juice is strong, 25 minutes of resting is enough for these skewers; if you wait longer, the chicken surface may soften too much.
🍽️ Serving suggestion: Serve with lavash, roasted peppers, and onion salad.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~345
kcal calories
34
g protein
10
g carbs
18
g fat
1g
Sugar
1.1g
Fiber
167.6mg
Sodium
8.3g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
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