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Aji de Gallina

Name: Ají de Gallina
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 4 porsiyon
Cuisine: Peru Mutfağı
Ingredients: 350 gr Haşlanmış tavuk eti; 3 dilim Ekmek; 250 ml Süt; 2 yemek kaşığı Aji amarillo ezmesi; 0.5 su bardağı Ceviz; 1 su bardağı Pirinç; 1 adet Soğan; 2 diş Sarımsak; 2 adet Haşlanmış patates; 2 adet Haşlanmış yumurta; 2 yemek kaşığı Sıvı yağ

A comforting Peruvian main, aji de gallina folds shredded chicken into a creamy yellow-pepper sauce thickened with bread.

Medium⏱️ 50 min📖 1 min readServes 4~366 kcal🇵🇪 Peruvian🌍 Full translation

25 min prep 25 min cook

#High Protein
#For Guests

Keeps the screen on · step-by-step guide · built-in timer

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Timeline

Total 50 min

Prep25 min
Cooking25 min

Ingredients

4 servings

Quick:

350 gr Cooked chicken meat
3 dilim Bread
250 ml Milk
2 yemek kaşığı(~30 ml) Aji amarillo paste
0.5 su bardağı(~100 ml) Walnuts
1 su bardağı(~200 ml) Rice
1 adet Onion
2 diş Garlic
2 adet Boiled potatoes
2 adet Boiled eggs
2 yemek kaşığı(~30 ml) Vegetable oil

What else can I make with these ingredients?

Instructions

1
Soak the stale bread in milk for 10 minutes.
10 min
10:00
2
Blend the aji amarillo paste, walnuts, and soaked bread until they form a smooth sauce.
3
Saute the onion and garlic in oil for 5 minutes until softened.
5 min
05:00
4
Add the pepper sauce to the pan and cook it over low heat for 8 minutes.
8 min
08:00
5
Fold the shredded chicken into the sauce and stir so the sauce works into the fibers.
6
Serve hot with the rice, potatoes, and eggs.

💡 Tip: Letting the bread dissolve fully before combining the chicken keeps the sauce smooth.

🍽️ Serving suggestion: Serve hot with plain boiled rice.

Good sources

Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.

Protein source
Vitamin B12

Nutrition (per serving)

⚠️ Estimated, 70% match

~366

kcal calories

g protein

g carbs

g fat

Protein 30%Carbs 21%Fat 49%

GI 45 · Low GIGL 9 · Low GL

5.5g

Sugar

3.6g

Fiber

34.5mg

Sodium

2.1g

Saturated fat

⚠️ Nutrition data match is limited for this recipe (70%); values are estimates.

Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.

Satiety (per serving)

8/10

Strong satiety, counts as a main meal

This recipe may contain allergens

Gluten
Tree nuts
Milk
Egg

Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.

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FAQ

How many servings does Aji de Gallina make?
This recipe serves 4.
How long does Aji de Gallina take?
Prep 25 minutes, cooking 25 minutes; 50 minutes in total.
Is Aji de Gallina difficult?
This recipe is rated medium.
How many calories does Aji de Gallina have?
Approximately 366 kcal per serving. Protein: 27g, carbs: 19g, fat: 19g.
Which allergens does Aji de Gallina contain?
This recipe contains Gluten, Tree nuts, Milk, Egg. Check it against your dietary needs.
Which cuisine does Aji de Gallina belong to?
This recipe belongs to Peruvian cuisine.
How many ingredients does Aji de Gallina need?
This recipe needs 11 ingredients.
Is Aji de Gallina filling?
Satiety bar per serving is 8/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.

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Instructions

Soak the stale bread in milk for 10 minutes.

10 min

10:00

Blend the aji amarillo paste, walnuts, and soaked bread until they form a smooth sauce.

Saute the onion and garlic in oil for 5 minutes until softened.

5 min

05:00

Add the pepper sauce to the pan and cook it over low heat for 8 minutes.

8 min

08:00

Fold the shredded chicken into the sauce and stir so the sauce works into the fibers.

Serve hot with the rice, potatoes, and eggs.

FAQ

How many servings does Aji de Gallina make?

This recipe serves 4.

How long does Aji de Gallina take?

Prep 25 minutes, cooking 25 minutes; 50 minutes in total.

Is Aji de Gallina difficult?

This recipe is rated medium.

How many calories does Aji de Gallina have?

Approximately 366 kcal per serving. Protein: 27g, carbs: 19g, fat: 19g.

Which allergens does Aji de Gallina contain?

This recipe contains Gluten, Tree nuts, Milk, Egg. Check it against your dietary needs.

Which cuisine does Aji de Gallina belong to?

This recipe belongs to Peruvian cuisine.

How many ingredients does Aji de Gallina need?

This recipe needs 11 ingredients.

Is Aji de Gallina filling?

Satiety bar per serving is 8/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.

Timeline

Ingredients

Instructions