What else can I make with these ingredients?
This recipe may contain allergens
🇲🇽
Tavuklu Fajita
Easy 50 min~360 kcal 8/10
🥔
Chicken and Potato Bowl with Aji Verde
This Peruvian-style bowl pairs chicken and boiled potatoes with a vivid cilantro yogurt sauce.
Easy⏱️ 33 min📖 1 min readServes 4~296 kcal🇵🇪 Peruvian🌍 Full translation
14 min prep 14 min cook 5 min rest
- #High Protein
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 33 min- Prep14 min
- Resting/Marinating5 min
- Cooking14 min
Ingredients
4 servings
Quick:
- 500 gr chicken breast
- 3 adet boiled potatoes
- 0.5 demet cilantro
- 0.8 su bardağı(~160 ml) yogurt
- 2 yemek kaşığı(~30 ml) lime juice
- 1 diş garlic
- 1 çay kaşığı(~5 ml) salt
What else can I make with these ingredients?
Instructions
- 1
Blend the yogurt, cilantro, lime, and garlic into a green sauce.
- 2
Cut the boiled potatoes into large slices; lightly crush their surfaces with a fork so they absorb the sauce.
- 3
Salt the chicken and cook it in a pan, turning, for 8 minutes.
8 min08:00 - 4
Rest the chicken for 5 minutes so its juices do not run onto the plate after slicing.
5 min05:00 - 5
Place the potatoes in bowls and arrange the sliced chicken on top.
- 6
Drizzle the aji verde sauce at serving time.
💡 Tip: Use the sauce as soon as the cilantro is blended with the yogurt so its color does not darken.
🍽️ Serving suggestion: Drizzle aji verde sauce over the top and serve hot.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~296
kcal calories
26
g protein
18
g carbs
12
g fat
Protein 37%Carbs 25%Fat 38%
GI 46 · Low GIGL 8 · Low GL
3.1g
Sugar
2.4g
Fiber
660.3mg
Sodium
1.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
8/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Chicken and Potato Bowl with Aji Verde make?
This recipe serves 4.How long does Chicken and Potato Bowl with Aji Verde take?
Prep 14 minutes, cooking 14 minutes, including 5 minutes of passive resting; 33 minutes in total.Is Chicken and Potato Bowl with Aji Verde difficult?
This recipe is rated easy.How many calories does Chicken and Potato Bowl with Aji Verde have?
Approximately 296 kcal per serving. Protein: 26g, carbs: 18g, fat: 12g.Which allergens does Chicken and Potato Bowl with Aji Verde contain?
This recipe contains Milk. Check it against your dietary needs.Which cuisine does Chicken and Potato Bowl with Aji Verde belong to?
This recipe belongs to Peruvian cuisine.How many ingredients does Chicken and Potato Bowl with Aji Verde need?
This recipe needs 7 ingredients.Is Chicken and Potato Bowl with Aji Verde filling?
Satiety bar per serving is 8/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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