This Peruvian-style bowl grills lime-marinated chicken with aji for a smoky street-food main.
16 min prep 12 min cook 30 min rest
Keeps the screen on · step-by-step guide · built-in timer
Mix the chicken with aji panca, vinegar, garlic, and cumin.
Rest the chicken for 30 minutes so the marinade penetrates.
Thread the pieces onto skewers and scrape off excess marinade.
Cook the chicken skewers over medium-high heat for 10 minutes, turning them.
Rest the cooked chicken for 5 minutes so the juices stay inside.
Serve as a bowl with rice, potatoes, and green sauce.
💡 Tip: A thick marinade leaves a stronger caramelized layer on the chicken. Thirty minutes of resting gives better browning.
🍽️ Serving suggestion: Serve hot in a deep bowl with rice, corn, and lime wedges.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~292
kcal calories
25
g protein
12
g carbs
16
g fat
0.2g
Sugar
0.1g
Fiber
130.7mg
Sodium
6.8g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
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