What else can I make with these ingredients?
This recipe may contain allergens
Tavuklu Keşkek
Hard 12 hr~480 kcal 8/10
🍗
Algerian Trida
An Algerian celebration dish of small pasta squares moistened with chickpea chicken sauce and warm spices.
Hard⏱️ 1 hr 27 min📖 1 min readServes 6~470 kcal🇩🇿 Algerian
32 min prep 55 min cook
- #High Protein
- #For Guests
🍗
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 27 min- Prep32 min
- Cooking55 min
Ingredients
6 servings
Quick:
For the sauce
- 900 g Tavuk but
- 1.5 glass(~300 ml) Haşlanmış nohut
- 2 pcs Kuru soğan
- 1 tbsp(~15 ml) Domates salçası
- 2 tbsp(~30 ml) Sıvı yağ
- 5 glass(~1000 ml) Su
For the dough
- 450 g Unlu trida parçaları veya küçük erişte
- 2 tbsp(~30 ml) Tereyağı
For the spice mix
- 0.4 tsp(~2 ml) Tarçın
- 0.5 tsp(~2.5 ml) Zerdeçal
- 0.5 tsp(~2.5 ml) Karabiber
General
- 1.3 dessert spoon(~13 ml) Tuz
For serving
- 1 glass(~200 ml) Yoğurt
What else can I make with these ingredients?
Instructions
- 1
Kuru soğanı küçük doğrayın, tavuk butları tuz ve karabiberle ovun.
- 2
Sıvı yağda tavukları 7 dakika mühürleyin.
7 min07:00 - 3
Soğanı ekleyip 6 dakika yumuşatın, domates salçası, tarçın ve zerdeçalı katın.
6 min06:00 - 4
Su ve nohudu ekleyip tavuğu 40 dakika pişirin.
40 min40:00 - 5
Trida parçalarını tereyağıyla 5 dakika buharda veya tavada ısıtın.
5 min05:00 - 6
Tavukları çıkarın, sosu trida parçalarına kepçe kepçe yedirin.
- 7
Tridayı tavuk, nohutlu sos ve yoğurtla sıcak servis edin.
💡 Tip: Trida hamurunu sosla birden boğmayın; kepçe kepçe ıslatmak karelerin formunu korur.
🍽️ Serving suggestion: Tridayı geniş servis tabağına alın, tavuk parçalarını üstüne koyup yanında isteğe bağlı limon ve yoğurtla sunun.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~470
kcal calories
30
g protein
58
g carbs
14
g fat
Protein 25%Carbs 49%Fat 26%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Algerian Trida make?
This recipe serves 6.How long does Algerian Trida take?
Prep 32 minutes, cooking 55 minutes; 87 minutes in total.Is Algerian Trida difficult?
This recipe is rated hard.How many calories does Algerian Trida have?
Approximately 470 kcal per serving. Protein: 30g, carbs: 58g, fat: 14g.Which allergens does Algerian Trida contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.Which cuisine does Algerian Trida belong to?
This recipe belongs to Algerian cuisine.How many ingredients does Algerian Trida need?
This recipe needs 13 ingredients.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
Tavuk Döner
Medium 5 hr~380 kcal 8/10
Tavuk Kapama
Medium 1 hr 22 min~520 kcal 8/10
Tavuklu Sultan Kebabı
Medium 1 hr 15 min~510 kcal 10/10
Tavuk Sote
Medium 45 min~350 kcal 8/10
Fırında Tavuk Pirzola
Easy 1 hr 35 min~420 kcal 8/10
Found an error in this recipe?