Vegetarian
What else can I make with these ingredients?
🇮🇳
Samosa
Medium 1 hr 25 min~240 kcal 4/10
🥔
Aloo Tikki
North Indian spiced potato patties pan-fried until crisp and served with tangy chutney or yogurt.
Easy⏱️ 43 min📖 1 min readServes 6~260 kcal🇮🇳 Indian🌍 Full translation
25 min prep 18 min cook
- #Easy
- #Budget-Friendly
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 43 min- Prep25 min
- Cooking18 min
Ingredients
6 servings
Quick:
For the tikki
- 750 gr Potatoes
- 3 yemek kaşığı(~45 ml) Rice flour
- 0.5 su bardağı(~100 ml) Peas
- 1 tatlı kaşığı(~10 ml) Fresh ginger
- 1 yemek kaşığı(~15 ml) Lemon juice
For the spice mix
- 1 çay kaşığı(~5 ml) Cumin
- 0.8 çay kaşığı(~4 ml) Garam masala
- 0.5 çay kaşığı(~2.5 ml) Red chili powder
General
- 1 çay kaşığı(~5 ml) Salt
For cooking
- 4 yemek kaşığı(~60 ml) Vegetable oil
What else can I make with these ingredients?
Instructions
- 1
Boil the potatoes in their skins for 20 minutes, drain, and let them steam off for 10 minutes.
30 min30:00 - 2
Peel and mash the potatoes, then boil the peas for 3 minutes and drain.
3 min03:00 - 3
Mix the potatoes, rice flour, peas, ginger, cumin, garam masala, chili powder, lemon juice, and salt.
- 4
Shape the mixture into 12 small discs.
- 5
Heat the vegetable oil in a pan and fry the first side of the tikki for 4 minutes.
4 min04:00 - 6
Turn the tikki and cook the second side for another 4 minutes.
4 min04:00 - 7
Rest the aloo tikki on paper towels for 2 minutes and serve.
2 min02:00
💡 Tip: Do not mash the potatoes while they are piping hot; after 10 minutes of steaming off, the starch firms up and the tikki hold together in the pan.
🍽️ Serving suggestion: Serve aloo tikki like an appetizer with pomegranate molasses yogurt, thin onion, and optional parsley.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~260
kcal calories
6
g protein
36
g carbs
10
g fat
Protein 9%Carbs 56%Fat 35%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
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FAQ
How many servings does Aloo Tikki make?
This recipe serves 6.How long does Aloo Tikki take?
Prep 25 minutes, cooking 18 minutes; 43 minutes in total.Is Aloo Tikki difficult?
This recipe is rated easy.How many calories does Aloo Tikki have?
Approximately 260 kcal per serving. Protein: 6g, carbs: 36g, fat: 10g.Is Aloo Tikki allergen-free?
Our algorithm flagged this recipe as free of common allergens. Still, check the ingredient list yourself.Which cuisine does Aloo Tikki belong to?
This recipe belongs to Indian cuisine.How many ingredients does Aloo Tikki need?
This recipe needs 10 ingredients.
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