Vegan
What else can I make with these ingredients?
🇮🇳
Samosa
Medium 1 hr 25 min~240 kcal 4/10
🧆
Pakora
Indian vegetable fritters coated in spiced chickpea batter, fried until crisp and especially good with hot tea.
Easy⏱️ 35 min📖 1 min readServes 5~220 kcal🇮🇳 Indian🌍 Full translation
20 min prep 15 min cook
- Vegan
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 35 min- Prep20 min
- Cooking15 min
Ingredients
5 servings
Quick:
- 180 g Chickpea flour
- 2 Onions
- 2 Potatoes
- 1 dessert spoon(~10 ml) Cumin
- 1 tsp(~5 ml) Salt
- 2 cup(~400 ml) Frying oil
What else can I make with these ingredients?
Instructions
- 1
Slice the onion thinly and cut the potatoes small; small pieces will not stay raw inside.
- 2
Mix the chickpea flour, cumin, and salt, then add water little by little to make a thick batter that falls from a spoon.
- 3
Add the vegetables to the batter and mix for 2 minutes until every piece is coated.
2 min02:00 - 4
Heat the oil to 175°C and drop spoonfuls of batter in batches, frying for 4 minutes.
4 min04:00 - 5
Move the pakoras to a wire rack and serve hot without stacking them, so they stay crisp.
💡 Tip: Baking soda speeds cooking, but use very little; too much leaves a soapy trace in the flavor.
🍽️ Serving suggestion: Serve hot with mint chutney.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
⚠️ Estimated, 67% match~220
kcal calories
6
g protein
22
g carbs
11
g fat
Protein 11%Carbs 42%Fat 47%
GI 40 · Low GIGL 9 · Low GLEstimated, 67% match
2.5g
Sugar
2.4g
Fiber
474.4mg
Sodium
0.1g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (67%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
4/10Moderate satiety, fine between meals
Community Adaptations (0)
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FAQ
How many servings does Pakora make?
This recipe serves 5.How long does Pakora take?
Prep 20 minutes, cooking 15 minutes; 35 minutes in total.Is Pakora difficult?
This recipe is rated easy.How many calories does Pakora have?
Approximately 220 kcal per serving. Protein: 6g, carbs: 22g, fat: 11g.Is Pakora allergen-free?
Our algorithm flagged this recipe as free of common allergens. Still, check the ingredient list yourself.Which cuisine does Pakora belong to?
This recipe belongs to Indian cuisine.How many ingredients does Pakora need?
This recipe needs 6 ingredients.Is Pakora filling?
Satiety bar per serving is 4/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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