Vegan
What else can I make with these ingredients?
🇮🇳
Samosa
Medium 1 hr 25 min~240 kcal 4/10
🧆
Pakora
Indian vegetable fritters coated in spiced chickpea batter, fried until crisp and especially good with hot tea.
Easy⏱️ 35 min📖 1 min readServes 5~220 kcal🇮🇳 Indian🌍 Full translation
20 min prep 15 min cook
- Vegan
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 35 min- Prep20 min
- Cooking15 min
Ingredients
5 servings
Quick:
- 180 gr Chickpea Flour
- 2 adet Onion
- 2 adet Potato
- 1 tatlı kaşığı(~10 ml) Cumin
- 1 çay kaşığı(~5 ml) Tuz
- 2 su bardağı(~400 ml) Kızartma yağı
What else can I make with these ingredients?
Instructions
- 1
Make a thick mortar with chickpea flour, spices and water.
- 2
Mix the vegetables into the mixture.
- 3
Drop it into the oil with a spoon and fry for 12-15 minutes.
2 min02:00 - 4
Yağı 175°C'ye ısıtın, harçtan kaşıkla parçalar bırakıp partiler halinde 4 dakika kızartın.
4 min04:00 - 5
Pakoraları tel ızgaraya alın, çıtırlığı kalması için üst üste koymadan sıcak servis edin.
💡 Tip: Drop the batter in small rough clusters; the craggy edges fry up lighter and crisper than tight rounds.
🍽️ Serving suggestion: Serve hot with mint-yogurt sauce.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
⚠️ Estimated, 67% match~220
kcal calories
6
g protein
22
g carbs
11
g fat
Protein 11%Carbs 42%Fat 47%
GI 40 · Low GIGL 9 · Low GL
2.5g
Sugar
2.4g
Fiber
474.4mg
Sodium
0.1g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (67%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
4/10Moderate satiety, fine between meals
Community Adaptations (0)
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FAQ
How many servings does Pakora make?
This recipe serves 5.How long does Pakora take?
Prep 20 minutes, cooking 15 minutes; 35 minutes in total.Is Pakora difficult?
This recipe is rated easy.How many calories does Pakora have?
Approximately 220 kcal per serving. Protein: 6g, carbs: 22g, fat: 11g.Is Pakora allergen-free?
Our algorithm flagged this recipe as free of common allergens. Still, check the ingredient list yourself.Which cuisine does Pakora belong to?
This recipe belongs to Indian cuisine.How many ingredients does Pakora need?
This recipe needs 6 ingredients.Is Pakora filling?
Satiety bar per serving is 4/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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