A southeastern Turkish bulgur specialty, kneading isot, pepper paste, herbs, and fine bulgur into spicy bites usually served with lettuce and lemon.
30 min prep
Keeps the screen on · step-by-step guide · built-in timer
Lightly moisten the fine bulgur with hot water.
Knead for a long time with the pastes and spices.
When the mixture holds together, shape it.
Serve immediately with lettuce.
💡 Tip: Knead the bulgur for 20 minutes until it becomes paste-like; it binds the isot more evenly.
🍽️ Serving suggestion: Serve wrapped in lettuce leaves with lemon.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~140
kcal calories
4
g protein
26
g carbs
3
g fat
1.1g
Sugar
0.6g
Fiber
426.9mg
Sodium
0.7g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (73%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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