🥬

Diyarbakir Pezik Fritters

Name: Diyarbakir Pezik Fritters
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 servings
Cuisine: Turkish
Ingredients: 1 bunch Chard; 2 Eggs; 4 tbsp Flour; 2 sprig Spring onions; 3 tbsp Sunflower oil; 100 g White cheese; 0.5 bunch Dill; 0.5 bunch Parsley; 1 tbsp Cornmeal; 1 tsp Black pepper; 2 clove Garlic

These Diyarbakir fritters turn chard stems and leaves into a pan-fried snack bound with egg and flour.

Easy⏱️ 27 min📖 1 min readServes 4~176 kcal🇹🇷 Turkish🌍 Full translation

15 min prep 12 min cook

#Under 30 min
#Budget-Friendly
Vegetarian

Keeps the screen on · step-by-step guide · built-in timer

Download PDF

Timeline

Total 27 min

Prep15 min
Cooking12 min

Ingredients

4 servings

Quick:

1 bunch Chard
2 Eggs
4 tbsp(~60 ml) Flour
2 sprig Spring onions
3 tbsp(~45 ml) Sunflower oil
100 g White cheese
0.5 bunch Dill
0.5 bunch Parsley
1 tbsp(~15 ml) Cornmeal
1 tsp(~5 ml) Black pepper
2 clove Garlic

What else can I make with these ingredients?

Instructions

1
Wash the chard stems and leaves. Thinly slice the stems, boil them for 8 minutes and drain, then finely chop the leaves.
8 min
08:00
2
Mix the spring onions, dill, parsley, crumbled cheese, and grated garlic in a bowl.
3
Add the eggs, flour, cornmeal, black pepper, and boiled chard stems, then mix into a thick batter.
4
Heat the sunflower oil over medium heat and drop small spoonfuls of the batter into the pan.
2 min
02:00
5
Cook the fritters for 7 minutes total, until both sides turn golden.
7 min
07:00
6
Transfer them to paper towels to drain, rest for 3 minutes, and serve with yogurt.
3 min
03:00

💡 Tip: After chopping the chard, letting it stand with salt for 3 minutes and squeezing out the liquid helps the fritters hold together better in the pan.

🍽️ Serving suggestion: Serve the fritters hot with garlic yogurt and mint on the side.

Good sources

Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.

Protein source
Iron
Vitamin C
Vitamin B12
Folate

Nutrition (per serving)

~176

kcal calories

g protein

g carbs

g fat

Protein 14%Carbs 38%Fat 48%

GI 47 · Low GIGL 8 · Low GL

1.2g

Sugar

0.8g

Fiber

265.5mg

Sodium

5.6g

Saturated fat

Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.

Estimated satiety (per serving)

3/10

Moderate satiety, fine between meals

This recipe may contain allergens

Gluten
Egg
Milk

Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.

Community Adaptations (0)

No adaptations yet. Be the first to add one!

FAQ

How many servings does Diyarbakir Pezik Fritters make?
This recipe serves 4.
How long does Diyarbakir Pezik Fritters take?
Prep 15 minutes, cooking 12 minutes; 27 minutes in total.
Is Diyarbakir Pezik Fritters difficult?
This recipe is rated easy.
How many calories does Diyarbakir Pezik Fritters have?
Approximately 176 kcal per serving. Protein: 6g, carbs: 16g, fat: 9g.
Which allergens does Diyarbakir Pezik Fritters contain?
This recipe contains Gluten, Egg, Milk. Check it against your dietary needs.
How many ingredients does Diyarbakir Pezik Fritters need?
This recipe needs 11 ingredients.
Is Diyarbakir Pezik Fritters filling?
Satiety bar per serving is 3/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.

Be the first to review

To leave a review, sign in.

Give this recipe its first star

No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.

Other versions of this recipe

Try a similar recipe in the same category at a different complexity.

🔄 Simpler

Pimientos de Padron

4 steps, 3 ingredients, 13 min

Open recipe →

✨ Fancier

Humus

4 steps, 8 ingredients, 10 min

Open recipe →

Similar recipes

Selected from the same category and tags

Sort:

Appetizers

51 views

Found an error in this recipe?

Instructions

Wash the chard stems and leaves. Thinly slice the stems, boil them for 8 minutes and drain, then finely chop the leaves.

8 min

08:00

Mix the spring onions, dill, parsley, crumbled cheese, and grated garlic in a bowl.

Add the eggs, flour, cornmeal, black pepper, and boiled chard stems, then mix into a thick batter.

Heat the sunflower oil over medium heat and drop small spoonfuls of the batter into the pan.

2 min

02:00

Cook the fritters for 7 minutes total, until both sides turn golden.

7 min

07:00

Transfer them to paper towels to drain, rest for 3 minutes, and serve with yogurt.

3 min

03:00

FAQ

How many servings does Diyarbakir Pezik Fritters make?

This recipe serves 4.

How long does Diyarbakir Pezik Fritters take?

Prep 15 minutes, cooking 12 minutes; 27 minutes in total.

Is Diyarbakir Pezik Fritters difficult?

This recipe is rated easy.

How many calories does Diyarbakir Pezik Fritters have?

Approximately 176 kcal per serving. Protein: 6g, carbs: 16g, fat: 9g.

Which allergens does Diyarbakir Pezik Fritters contain?

This recipe contains Gluten, Egg, Milk. Check it against your dietary needs.

How many ingredients does Diyarbakir Pezik Fritters need?

This recipe needs 11 ingredients.

Is Diyarbakir Pezik Fritters filling?

Satiety bar per serving is 3/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.

Timeline

Ingredients

Instructions