Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Diyarbakır Pezik Mücveri
Easy 27 min~176 kcal 3/10
🥣
Konya Bread Asilama
Konya bread asilama tosses dried bread with a warm pepper paste sauce, turning leftovers into a humble central Anatolian plate.
Easy⏱️ 20 min📖 1 min readServes 4~164 kcal🇹🇷 Turkish🌍 Full translation
8 min prep 12 min cook
- #Under 30 min
- #Budget-Friendly
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 20 min- Prep8 min
- Cooking12 min
Ingredients
4 servings
Quick:
- 6 slice Stale bread
- 1 tbsp(~15 ml) Tomato paste
- 20 g Butter
- 1 cup(~200 ml) Hot water
- 0.5 cup(~100 ml) Yogurt
What else can I make with these ingredients?
Instructions
- 1
Cut the stale bread into large cubes and spread in a single layer in the serving dish.
- 2
Turn the tomato paste and butter in a pan until fragrant.
- 3
Add the hot water and stir until the sauce thickens slightly.
- 4
Drizzle the sauce over the bread and serve with yogurt before the bread falls apart.
💡 Tip: Pouring the sauce over the bread little by little lets the mixture soften without completely falling apart.
🍽️ Serving suggestion: Drizzle yogurt over the top and serve warm.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Calcium
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~164
kcal calories
4
g protein
24
g carbs
5
g fat
Protein 10%Carbs 61%Fat 29%
GI 48 · Low GIGL 12 · Medium GL
1.6g
Sugar
0.2g
Fiber
47.9mg
Sodium
3.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
3/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Konya Bread Asilama make?
This recipe serves 4.How long does Konya Bread Asilama take?
Prep 8 minutes, cooking 12 minutes; 20 minutes in total.Is Konya Bread Asilama difficult?
This recipe is rated easy.How many calories does Konya Bread Asilama have?
Approximately 164 kcal per serving. Protein: 4g, carbs: 24g, fat: 5g.Which allergens does Konya Bread Asilama contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does Konya Bread Asilama need?
This recipe needs 5 ingredients.Is Konya Bread Asilama filling?
Satiety bar per serving is 3/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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