Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Susamlı Fırın Biber Dizmesi
Easy 33 min~92 kcal 2/10
🍄
Stuffed Mushrooms
Baked mushrooms filled with cheese, parsley, garlic, and butter, a hot little appetizer with a juicy cap and browned top.
Easy⏱️ 35 min📖 1 min readServes 4~170 kcal🇹🇷 Turkish🌍 Full translation
15 min prep 20 min cook
- #Baked
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 35 min- Prep15 min
- Cooking20 min
Ingredients
4 servings
Quick:
- 12 adet Large mushrooms
- 1 su bardağı(~200 ml) Kasar cheese
- 2 yemek kaşığı(~30 ml) Butter
- 0.3 demet Parsley
- 1 diş Garlic
- 0.5 çay kaşığı(~2.5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Remove the mushroom stems and arrange the caps in a baking dish with the hollow sides facing up.
- 2
Mix the cheese, butter, parsley, garlic, and black pepper to make the filling.
- 3
Divide the filling among the mushrooms and press lightly so it does not overflow.
- 4
Bake the mushrooms at 190°C for 18 to 20 minutes, until the cheese melts.
20 min20:00
💡 Tip: Dry the mushrooms after washing, because extra water thins the filling in the oven.
🍽️ Serving suggestion: Serve hot with lemon wedges.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Iron
- Calcium
- Vitamin C
- Vitamin B12
- Folate
Nutrition (per serving)
~170
kcal calories
9
g protein
5
g carbs
12
g fat
Protein 22%Carbs 12%Fat 66%
GI 13 · Low GIGL 1 · Low GL
0.8g
Sugar
0.2g
Fiber
361.1mg
Sodium
12.6g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
3/10Moderate satiety, fine between meals
This recipe may contain allergens
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Stuffed Mushrooms make?
This recipe serves 4.How long does Stuffed Mushrooms take?
Prep 15 minutes, cooking 20 minutes; 35 minutes in total.Is Stuffed Mushrooms difficult?
This recipe is rated easy.How many calories does Stuffed Mushrooms have?
Approximately 170 kcal per serving. Protein: 9g, carbs: 5g, fat: 12g.Which allergens does Stuffed Mushrooms contain?
This recipe contains Milk. Check it against your dietary needs.How many ingredients does Stuffed Mushrooms need?
This recipe needs 6 ingredients.Is Stuffed Mushrooms filling?
Satiety bar per serving is 3/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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