A Bodrum tavern favorite, atom meze tops garlicky strained yogurt with oil-bloomed dried peppers for a sharp, punchy start.
10 min prep 5 min cook
Keeps the screen on · step-by-step guide · built-in timer
Whisk the strained yogurt with crushed garlic and a little salt until smooth.
Spread the yogurt base in a thin layer on a wide serving plate.
Turn the dried peppers in olive oil over medium heat for 2 minutes without burning them.
Drizzle the pepper oil over the yogurt and serve immediately with toasted pide slices.
💡 Tip: Frying the peppers only briefly opens their aroma without making the heat harsh.
🍽️ Serving suggestion: Serve cold or warm with pide slices on the side.
~132
kcal calories
5
g protein
6
g carbs
9
g fat
4.8g
Sugar
2.6g
Fiber
176.5mg
Sodium
3.7g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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