A Bodrum tavern favorite, atom meze tops garlicky strained yogurt with oil-bloomed dried peppers for a sharp, punchy start.
10 min prep 5 min cook
Keeps the screen on · step-by-step guide · built-in timer
Mix the strained yogurt and crushed garlic and spread the mixture onto a serving plate.
Saute the dried peppers in olive oil for 2 minutes.
Pour the pepper oil over the yogurt and serve with pide.
Biberli yağı yoğurdun üstüne gezdirip kızarmış pide dilimleriyle hemen sunun.
💡 Tip: Briefly frying the peppers opens their flavor without turning the heat harsh.
🍽️ Serving suggestion: Serve cool or slightly warm with pieces of pita.
~132
kcal calories
5
g protein
6
g carbs
9
g fat
4.8g
Sugar
2.6g
Fiber
176.5mg
Sodium
3.7g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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