This Gaziantep-style kuru cacik loosens strained yogurt with sumac and dried mint into a cool meze.
8 min prep
Keeps the screen on · step-by-step guide · built-in timer
Whisk the strained yogurt with the salt until smooth.
Add the sumac and dried mint and mix them into the yogurt.
Drizzle with olive oil and serve the thick cacik cold.
Servis tabağına yayıp zeytinyağı gezdirin.
💡 Tip: Whisking the yogurt briefly right before serving helps the thick cacik sit more neatly on the spoon.
🍽️ Serving suggestion: Serve cold with olive oil drizzled over the top.
~98
kcal calories
5
g protein
5
g carbs
6
g fat
6.5g
Sugar
1.3g
Fiber
329.3mg
Sodium
3.6g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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