This Gaziantep-style kuru cacik loosens strained yogurt with sumac and dried mint into a cool meze.
8 min prep
Keeps the screen on · step-by-step guide · built-in timer
Dice the cucumber small and drain off its excess water.
Whisk the strained yogurt with garlic, salt, dried mint and sumac.
Fold the cucumber into the yogurt without crushing it.
Spread on a serving plate and drizzle with olive oil.
💡 Tip: Briefly whisking the yogurt before serving helps the thick cacik sit more neatly on the spoon.
🍽️ Serving suggestion: For a wooden tray with 3 to 4 mezes, pair it with acili ezme and kisir.
~98
kcal calories
5
g protein
5
g carbs
6
g fat
6.5g
Sugar
1.3g
Fiber
329.3mg
Sodium
3.6g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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