A tangy Middle Eastern mango pickle sauce with mustard seed, turmeric, vinegar and chile.
15 min prep 20 min cook
Keeps the screen on · step-by-step guide · built-in timer
Mangoları soyup küçük küp doğra.
Hardal tohumunu kuru tencerede 1 dakika kokulandır.
Sirke, su, zerdeçal, kimyon, acı biber, sarımsak, şeker ve tuzu ekle.
Mango küplerini tencereye alıp 15 dakika yumuşayana kadar pişir.
Sosu iri pütürlü kalacak şekilde ez.
Tamamen soğutup kavanoza al ve servis et.
💡 Tip: Mango çok olgun olursa sos marmelat gibi tatlı olur; sert ve ekşi mango daha dengeli sonuç verir.
🍽️ Serving suggestion: Amba sosunu falafel, sabich, patates kızartması veya ızgara sebze yanında küçük kasede sun.
~58
kcal calories
1
g protein
12
g carbs
1
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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