Peru's arroz con pollo cooks chicken and rice with cilantro into a vivid green, deeply savory one-pot meal.
20 min prep 35 min cook 10 min rest
Keeps the screen on · step-by-step guide · built-in timer
Brown the chicken and set it aside.
Blend the cilantro and add it to the pot with the rice and vegetables.
Return the chicken to the pot and cook the dish for 25 minutes.
Pirinci, sebzeleri ve 3 su bardağı tavuk suyunu tencereye katıp sosla kaplayın.
Tavukları üstüne koyup 25 dakika kısık ateşte pişirin.
Yemeği 10 dakika dinlendirin, tavuk suyu pirince dağılsın.
💡 Tip: Blending the cilantro with chicken stock instead of water deepens the flavor without thinning it out.
🍽️ Serving suggestion: Serve hot with onion salad on the side.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~364
kcal calories
24
g protein
34
g carbs
14
g fat
3.8g
Sugar
3.5g
Fiber
461.5mg
Sodium
2.4g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Very filling, for a really hungry day
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