Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇫🇷
Ratatouille
Medium 1 hr 23 min~170 kcal 5/10
🧀
Auvergne Aligot
Potatoes, butter, cream, garlic, and tomme cheese stretch into a silky Auvergne classic.
Medium⏱️ 45 min📖 1 min readServes 6~430 kcal🇫🇷 French🌍 Full translation
15 min prep 30 min cook
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 45 min- Prep15 min
- Cooking30 min
Ingredients
6 servings
Quick:
- 1 kg Potatoes
- 500 gr Tomme cheese
- 80 gr Butter
- 0.8 su bardağı(~160 ml) Cream
- 2 diş Garlic
- 1.5 tatlı kaşığı(~15 ml) Salt
- 0.5 çay kaşığı(~2.5 ml) White pepper
What else can I make with these ingredients?
Instructions
- 1
Peel the potatoes and cut them into large pieces.
- 2
Boil the potatoes in salted water for 20 minutes.
20 min20:00 - 3
Warm the cream and crushed garlic for 4 minutes.
4 min04:00 - 4
Drain the potatoes and mash them.
- 5
Work the butter and garlicky cream into the mash.
- 6
Add the Tomme cheese little by little and stir in one direction for 8 minutes until the aligot stretches.
8 min08:00
💡 Tip: Adding the cheese gradually creates aligot's stretchy texture without breaking.
🍽️ Serving suggestion: Serve hot with grilled mushrooms and a green salad.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Calcium
- Vitamin B12
Nutrition (per serving)
⚠️ Estimated, 75% match~430
kcal calories
16
g protein
34
g carbs
26
g fat
Protein 15%Carbs 31%Fat 54%
GI 28 · Low GIGL 10 · Low GL
2.1g
Sugar
3.6g
Fiber
1284.3mg
Sodium
12.6g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Auvergne Aligot make?
This recipe serves 6.How long does Auvergne Aligot take?
Prep 15 minutes, cooking 30 minutes; 45 minutes in total.Is Auvergne Aligot difficult?
This recipe is rated medium.How many calories does Auvergne Aligot have?
Approximately 430 kcal per serving. Protein: 16g, carbs: 34g, fat: 26g.Which allergens does Auvergne Aligot contain?
This recipe contains Milk. Check it against your dietary needs.Which cuisine does Auvergne Aligot belong to?
This recipe belongs to French cuisine.How many ingredients does Auvergne Aligot need?
This recipe needs 7 ingredients.Is Auvergne Aligot filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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