This Samsun skillet cooks beets with tart plums and onion, shaping a glossy Black Sea vegetable dish with sweet-sour depth.
14 min prep 24 min cook
Keeps the screen on · step-by-step guide · built-in timer
Thinly slice the beets and cut the plums into small pieces.
For the Samsun beet dish, turn the onion in a pan for 4 minutes.
Add the beets and saute for 12 minutes.
Add the plums and a little hot water.
Cook the mixture for 8 minutes so the beets do not stick to the pot.
💡 Tip: Adding the plums in the final minutes prevents them from melting away completely in the pan.
🍽️ Serving suggestion: Serve the saute warm or cool, sprinkled with dill.
~124
kcal calories
2
g protein
16
g carbs
5
g fat
11.8g
Sugar
3.1g
Fiber
48mg
Sodium
1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
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