What else can I make with these ingredients?
This recipe may contain allergens
🇺🇸
Tavuklu Sezar Wrap
Easy 32 min~480 kcal 8/10
🥑
Avocado Ranch Chicken Burger
Crisp panko-coated chicken, tangy yogurt ranch, and smashed avocado make this burger crunchy, fresh, and satisfyingly juicy.
Medium⏱️ 48 min📖 1 min readServes 4~560 kcal🇺🇸 American🌍 Full translation
30 min prep 18 min cook
- #High Protein
- #For Guests
- #Kid-Friendly
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 48 min- Prep30 min
- Cooking18 min
Ingredients
4 servings
Quick:
For the meatballs
- 600 gr Chicken breast fillets
- 1 çay kaşığı(~5 ml) Salt
- 0.5 çay kaşığı(~2.5 ml) Black pepper
- 80 gr Flour
- 2 adet Eggs
- 120 gr Panko breadcrumbs
- 300 ml Sunflower oil
For the sauce
- 120 gr Thick strained yogurt
- 2 yemek kaşığı(~30 ml) Mayonnaise
- 1 yemek kaşığı(~15 ml) Dill, finely chopped
- 0.5 çay kaşığı(~2.5 ml) Garlic powder
- 1 yemek kaşığı(~15 ml) Lemon juice
For serving
- 4 adet Burger buns
- 1 adet Avocado
- 4 yaprak Lettuce
- 1 adet Tomato
What else can I make with these ingredients?
Instructions
- 1
Pound the chicken fillets to an even thickness, then rub them with salt and black pepper.
- 2
Coat the chicken first in flour, then in beaten egg, then in panko breadcrumbs.
- 3
Heat the oil to 175°C and fry the chicken for 4 minutes per side, until both sides are golden.
4 min04:00 - 4
Mix the strained yogurt, mayonnaise, dill, garlic powder and lemon juice to make the ranch sauce.
- 5
Mash the avocado with a fork and mix it with the remaining lemon juice so it does not darken.
- 6
Toast the buns, then assemble the burgers with lettuce, crispy chicken, ranch sauce, avocado and tomato.
💡 Tip: Shake off the excess flour after dredging the chicken so the crust stays thin and crisp.
🍽️ Serving suggestion: Serve with corn on the cob and cucumber pickles.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
- Vitamin B12
- Folate
Nutrition (per serving)
~560
kcal calories
36
g protein
46
g carbs
27
g fat
Protein 25%Carbs 32%Fat 43%
GI 34 · Low GIGL 16 · Medium GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Avocado Ranch Chicken Burger make?
This recipe serves 4.How long does Avocado Ranch Chicken Burger take?
Prep 30 minutes, cooking 18 minutes; 48 minutes in total.Is Avocado Ranch Chicken Burger difficult?
This recipe is rated medium.How many calories does Avocado Ranch Chicken Burger have?
Approximately 560 kcal per serving. Protein: 36g, carbs: 46g, fat: 27g.Which allergens does Avocado Ranch Chicken Burger contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Avocado Ranch Chicken Burger belong to?
This recipe belongs to American cuisine.How many ingredients does Avocado Ranch Chicken Burger need?
This recipe needs 16 ingredients.
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