A skillet chicken dish that coats sliced breast with Cajun spices, then cooks it fast over high heat for a spicy, juicy finish.
10 min prep 15 min cook
Keeps the screen on · step-by-step guide · built-in timer
Cut the chicken breasts into even strips.
Rub the strips with oil, Cajun seasoning, and salt.
Heat a cast-iron skillet for 3 minutes.
Cook the chicken for 12 minutes, turning it occasionally.
Rest it for 4 minutes, then serve with lemon wedges.
💡 Tip: Cut the strips to the same thickness so the chicken cooks evenly and stays juicy.
🍽️ Serving suggestion: Serve with corn on the cob, a green salad, and a yogurt dip.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~310
kcal calories
34
g protein
6
g carbs
16
g fat
0.7g
Sugar
1.4g
Fiber
652.1mg
Sodium
2.4g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
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