What else can I make with these ingredients?
This recipe may contain allergens
Tavuk Döner
Medium 5 hr~380 kcal 8/10
🍗
Ayam Bakar
Indonesian grilled chicken simmered in coconut milk, spices, and sweet soy sauce before charring.
Medium⏱️ 1 hr 10 min📖 1 min readServes 4~410 kcal🇮🇩 Indonesian🌍 Full translation
25 min prep 45 min cook
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 10 min- Prep25 min
- Cooking45 min
Ingredients
4 servings
Quick:
For the chicken
- 4 adet Chicken thighs
For the spice paste
- 1 adet Yellow onion
- 4 diş Garlic
- 1 tatlı kaşığı(~10 ml) Ginger
- 1 tatlı kaşığı(~10 ml) Coriander seeds
- 0.5 çay kaşığı(~2.5 ml) Turmeric
For the sauce
- 1 su bardağı(~200 ml) Coconut milk
- 3 yemek kaşığı(~45 ml) Kecap manis
- 1 yemek kaşığı(~15 ml) Lemon juice
General
- 1 çay kaşığı(~5 ml) Salt
For cooking
- 2 yemek kaşığı(~30 ml) Vegetable oil
What else can I make with these ingredients?
Instructions
- 1
Process the yellow onion, garlic, ginger, coriander seeds, and turmeric into a paste.
- 2
Fry the spice paste in the vegetable oil for 4 minutes, until fragrant.
4 min04:00 - 3
Add the chicken thighs, coconut milk, kecap manis, lemon juice, and salt.
- 4
Cook the chicken covered for 28 minutes, until the sauce thickens.
28 min28:00 - 5
Remove the chicken from the sauce and reduce the remaining sauce for 5 more minutes.
5 min05:00 - 6
Heat a grill pan and brown the chicken for 4 minutes per side, brushing with sauce.
8 min08:00 - 7
Serve ayam bakar hot with rice.
💡 Tip: If you cannot find kecap manis, add a little molasses to dark soy sauce; sweet gloss is the signature of ayam bakar.
🍽️ Serving suggestion: Serve ayam bakar with plain rice, cucumber slices, and optional spicy tomato paste.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~410
kcal calories
34
g protein
18
g carbs
22
g fat
Protein 33%Carbs 18%Fat 49%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Soy
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Ayam Bakar make?
This recipe serves 4.How long does Ayam Bakar take?
Prep 25 minutes, cooking 45 minutes; 70 minutes in total.Is Ayam Bakar difficult?
This recipe is rated medium.How many calories does Ayam Bakar have?
Approximately 410 kcal per serving. Protein: 34g, carbs: 18g, fat: 22g.Which allergens does Ayam Bakar contain?
This recipe contains Soy. Check it against your dietary needs.Which cuisine does Ayam Bakar belong to?
This recipe belongs to Indonesian cuisine.How many ingredients does Ayam Bakar need?
This recipe needs 11 ingredients.
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