What else can I make with these ingredients?
This recipe may contain allergens
🇯🇵
Teriyaki Tavuk
Easy 33 min~330 kcal 8/10
🍗
Ayam Betutu
Balinese chicken is rubbed with a vivid spice paste, wrapped, and slow-cooked until fragrant, tender, and deeply seasoned.
Hard⏱️ 3 hr 25 min📖 1 min readServes 4~520 kcal🇮🇩 Indonesian🌍 Full translation
35 min prep 110 min cook 60 min rest
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 3 h 25 min- Prep35 min
- Resting/Marinating1 h
- Cooking1 h 50 min
Ingredients
4 servings
Quick:
For the chicken
- 1 adet Whole chicken
- 2 yemek kaşığı(~30 ml) Lime juice
General
- 1.5 tatlı kaşığı(~15 ml) Salt
For the spice paste
- 4 adet Shallots or onions
- 5 diş Garlic
- 2 yemek kaşığı(~30 ml) Fresh ginger
- 1 yemek kaşığı(~15 ml) Galangal
- 1 tatlı kaşığı(~10 ml) Turmeric
- 2 dal Lemongrass
- 4 adet Kaffir lime leaves
- 1 çay kaşığı(~5 ml) Shrimp paste
- 2 yemek kaşığı(~30 ml) Coconut oil
For wrapping
- 2 adet Banana leaves
What else can I make with these ingredients?
Instructions
- 1
Rub the chicken with lime juice and half of the salt, then let it stand for 15 minutes.
15 min15:00 - 2
Crush the onion, garlic, ginger, galangal, turmeric, lemongrass, kaffir lime leaves, and shrimp paste into a coarse paste.
- 3
Fry the spice paste in coconut oil for 6 minutes, until fragrant.
6 min06:00 - 4
Coat the inside and outside of the chicken with the spice paste, sprinkle with the remaining salt, and rest for 45 minutes.
45 min45:00 - 5
Wrap the chicken tightly in banana leaves and place it in a baking dish.
- 6
Cover the dish and bake at 175°C for 80 minutes.
1 hr 20 min80:00 - 7
Uncover and roast for 15 more minutes, then serve in large pieces.
15 min15:00
💡 Tip: If banana leaves are unavailable, use parchment and foil together; the parchment keeps the spices against the chicken, while the foil traps steam.
🍽️ Serving suggestion: Serve the chicken on a wide platter with jasmine rice, cucumber slices, and sambal if desired.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~520
kcal calories
38
g protein
18
g carbs
34
g fat
Protein 29%Carbs 14%Fat 57%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Seafood
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Ayam Betutu make?
This recipe serves 4.How long does Ayam Betutu take?
Prep 35 minutes, cooking 110 minutes, including 60 minutes of passive resting; 205 minutes in total.Is Ayam Betutu difficult?
This recipe is rated hard.How many calories does Ayam Betutu have?
Approximately 520 kcal per serving. Protein: 38g, carbs: 18g, fat: 34g.Which allergens does Ayam Betutu contain?
This recipe contains Seafood. Check it against your dietary needs.Which cuisine does Ayam Betutu belong to?
This recipe belongs to Indonesian cuisine.How many ingredients does Ayam Betutu need?
This recipe needs 13 ingredients.
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