What else can I make with these ingredients?
🇯🇵
Teriyaki Tavuk
Easy 33 min~330 kcal 8/10
🍗
Ayam Goreng
Chicken simmers with turmeric, coriander, garlic, shallots, and lemongrass before frying crisp in Indonesia's classic style.
Medium⏱️ 1 hr 17 min📖 1 min readServes 4~540 kcal🇮🇩 Indonesian🌍 Full translation
25 min prep 42 min cook 10 min rest
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 17 min- Prep25 min
- Resting/Marinating10 min
- Cooking42 min
Ingredients
4 servings
Quick:
For the chicken
- 1 kg Chicken thighs
For the spice paste
- 6 adet Shallots
- 4 diş Garlic
- 1 yemek kaşığı(~15 ml) Fresh ginger
- 1 tatlı kaşığı(~10 ml) Turmeric
- 1 tatlı kaşığı(~10 ml) Coriander seeds
For cooking
- 1 dal Lemongrass
- 2 adet Bay leaves
- 1 su bardağı(~200 ml) Coconut water
- 1.3 tatlı kaşığı(~13 ml) Salt
For frying
- 2 su bardağı(~400 ml) Vegetable oil
What else can I make with these ingredients?
Instructions
- 1
Pound the shallots, garlic, ginger, turmeric, coriander seeds, and salt into a paste.
- 2
Rub the chicken thighs with the spice paste.
- 3
Put the chicken in a pot with lemongrass, bay leaves, and coconut water.
- 4
Cook the chicken covered over low heat for 22 minutes.
22 min22:00 - 5
Transfer the chicken to a sieve and wait 10 minutes, until the surface dries.
10 min10:00 - 6
Heat the vegetable oil to 175°C.
- 7
Fry the chicken in batches for 6 minutes, until golden.
6 min06:00 - 8
Rest the ayam goreng on paper towels for 3 minutes and serve hot.
3 min03:00
💡 Tip: Pre-cooking the chicken in spiced liquid shortens frying time and keeps the inside juicy.
🍽️ Serving suggestion: Serve with steamed rice, sambal, cucumber, and fried shallots.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~540
kcal calories
38
g protein
6
g carbs
39
g fat
Protein 29%Carbs 5%Fat 66%
GI 18 · Low GIGL 1 · Low GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
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FAQ
How many servings does Ayam Goreng make?
This recipe serves 4.How long does Ayam Goreng take?
Prep 25 minutes, cooking 42 minutes, including 10 minutes of passive resting; 77 minutes in total.Is Ayam Goreng difficult?
This recipe is rated medium.How many calories does Ayam Goreng have?
Approximately 540 kcal per serving. Protein: 38g, carbs: 6g, fat: 39g.Is Ayam Goreng allergen-free?
Our algorithm flagged this recipe as free of common allergens. Still, check the ingredient list yourself.Which cuisine does Ayam Goreng belong to?
This recipe belongs to Indonesian cuisine.How many ingredients does Ayam Goreng need?
This recipe needs 11 ingredients.
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