What else can I make with these ingredients?
Tavuk Döner
Medium 5 hr~380 kcal 8/10
🍗
Kalasan Coconut Chicken
A Yogyakarta fried chicken simmered in coconut milk, shallot, garlic, coriander, galangal, and bay leaf before frying.
Medium⏱️ 1 hr 12 min📖 1 min readServes 4~510 kcal🇮🇩 Indonesian
26 min prep 46 min cook
- #High Protein
- #For Guests
🍗
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 12 min- Prep26 min
- Cooking46 min
Ingredients
4 servings
Quick:
For the chicken
- 900 g Tavuk but
For cooking
- 1.5 glass(~300 ml) Hindistan cevizi sütü
For the spice paste
- 6 pcs Arpacık soğan
- 4 clove Sarımsak
For the spice mix
- 25 g Galangal
- 1 dessert spoon(~10 ml) Kişniş tohumu
For flavoring
- 2 pcs Defne yaprağı
Tat için
- 1 dessert spoon(~10 ml) Esmer şeker
For frying
- 1.5 glass(~300 ml) Sıvı yağ
General
- 1.2 dessert spoon(~12 ml) Tuz
What else can I make with these ingredients?
Instructions
- 1
Arpacık soğan, sarımsak, galangal ve kişnişi ezme yapın.
- 2
Tavuk, baharat ezmesi, hindistan cevizi sütü, defne, şeker ve tuzu tencereye alın.
- 3
Tavuğu 28 dakika kısık ateşte pişirin.
28 min28:00 - 4
Tavuk parçalarını süzüp 10 dakika ılıtın.
10 min10:00 - 5
Yağı ısıtıp tavukları 7 dakika altın renk alana kadar kızartın.
7 min07:00 - 6
Tavukları kağıt üstünde 3 dakika dinlendirin.
3 min03:00 - 7
Sambal ve pirinçle sıcak servis edin.
💡 Tip: Tavuğu önce baharatlı sütte pişirmek kızartma süresini kısaltır ve içini kuru bırakmaz.
🍽️ Serving suggestion: Sambal, salatalık, domates ve sade pirinçle sıcak servis edin.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~510
kcal calories
36
g protein
10
g carbs
36
g fat
Protein 28%Carbs 8%Fat 64%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Kalasan Coconut Chicken make?
This recipe serves 4.How long does Kalasan Coconut Chicken take?
Prep 26 minutes, cooking 46 minutes; 72 minutes in total.Is Kalasan Coconut Chicken difficult?
This recipe is rated medium.How many calories does Kalasan Coconut Chicken have?
Approximately 510 kcal per serving. Protein: 36g, carbs: 10g, fat: 36g.Is Kalasan Coconut Chicken allergen-free?
Our algorithm flagged this recipe as free of common allergens. Still, check the ingredient list yourself.Which cuisine does Kalasan Coconut Chicken belong to?
This recipe belongs to Indonesian cuisine.How many ingredients does Kalasan Coconut Chicken need?
This recipe needs 10 ingredients.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
Found an error in this recipe?