What else can I make with these ingredients?
Tavuklu Keşkek
Hard 12 hr~480 kcal 8/10
🍗
Ayam Percik
A Kelantan-style Malaysian grilled chicken basted with a spiced coconut milk sauce until smoky, glossy, and tender.
Hard⏱️ 2 hr 8 min📖 1 min readServes 4~520 kcal🇲🇾 Malaysian🌍 Full translation
30 min prep 38 min cook 60 min rest
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h 8 min- Prep30 min
- Resting/Marinating1 h
- Cooking38 min
Ingredients
4 servings
Quick:
For the chicken
- 900 g Chicken thighs
For the sauce
- 400 ml Coconut milk
- 1 tbsp(~15 ml) Brown sugar
For the spice paste
- 1 Onion
- 4 clove Garlic
- 1 tbsp(~15 ml) Fresh ginger
- 1 sprig Lemongrass
- 1 Hot pepper
General
- 1.3 dessert spoon(~13 ml) Salt
For cooking
- 2 tbsp(~30 ml) Vegetable oil
For serving
- 3 cup(~600 ml) Cooked rice
- 1 Cucumber
- 1 Lime
What else can I make with these ingredients?
Instructions
- 1
Blend the onion, garlic, ginger, lemongrass, and hot pepper into a paste.
- 2
Fry the spice paste in oil for 5 minutes.
5 min05:00 - 3
Add the coconut milk, sugar, and salt, and thicken the sauce for 12 minutes.
12 min12:00 - 4
Rub the chicken with one third of the sauce and rest it in the refrigerator for 1 hour.
1 hr60:00 - 5
Sear the chicken in a cast-iron pan for 6 minutes on each side.
12 min12:00 - 6
Brush on the remaining sauce in layers and bake in a 190°C oven for 18 to 20 minutes.
20 min20:00 - 7
Serve ayam percik with rice, cucumber, and lime.
💡 Tip: Do not coat raw chicken with too much sauce; brushing in layers after the first sear reduces burning and gives shine.
🍽️ Serving suggestion: Serve ayam percik for guests with plain rice, cucumber, lime, and optional roasted pepper.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~520
kcal calories
38
g protein
18
g carbs
34
g fat
Protein 29%Carbs 14%Fat 57%
7.6g
Sugar
3.2g
Fiber
1661.2mg
Sodium
15.2g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
9/10Very filling, for a really hungry day
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FAQ
How many servings does Ayam Percik make?
This recipe serves 4.How long does Ayam Percik take?
Prep 30 minutes, cooking 38 minutes, including 60 minutes of passive resting; 128 minutes in total.Is Ayam Percik difficult?
This recipe is rated hard.How many calories does Ayam Percik have?
Approximately 520 kcal per serving. Protein: 38g, carbs: 18g, fat: 34g.Is Ayam Percik allergen-free?
Our algorithm flagged this recipe as free of common allergens. Still, check the ingredient list yourself.Which cuisine does Ayam Percik belong to?
This recipe belongs to Malaysian cuisine.How many ingredients does Ayam Percik need?
This recipe needs 13 ingredients.Is Ayam Percik filling?
Satiety bar per serving is 9/10; keeps you full for a long time, made for a very hungry day. The score is based on protein, fiber and the satiety index.
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