What else can I make with these ingredients?
This recipe may contain allergens
🇲🇽
Tavuklu Fajita
Easy 50 min~360 kcal 8/10
🌶️
Ayam Taliwang
Lombok-style grilled chicken brushed with a hot chili, garlic, shallot, and shrimp-paste sauce.
Medium⏱️ 1 hr 32 min📖 1 min readServes 4~430 kcal🇮🇩 Indonesian🌍 Full translation
28 min prep 34 min cook 30 min rest
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 32 min- Prep28 min
- Resting/Marinating30 min
- Cooking34 min
Ingredients
4 servings
Quick:
For the chicken
- 1.2 kg Whole chicken legs
For the sauce
- 5 adet Red hot peppers
- 1 adet Onion
- 4 diş Garlic
- 1 tatlı kaşığı(~10 ml) Shrimp paste
- 1 yemek kaşığı(~15 ml) Brown sugar
- 2 yemek kaşığı(~30 ml) Lime juice
- 0.5 su bardağı(~100 ml) Coconut milk
For cooking
- 3 yemek kaşığı(~45 ml) Vegetable oil
General
- 1.2 tatlı kaşığı(~12 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Open the chicken legs at the joints and rub them with half the salt.
- 2
Puree the red hot peppers, onion, garlic, shrimp paste, brown sugar, and remaining salt.
- 3
Saute the chili sauce in vegetable oil for 6 minutes, until its aroma opens up.
6 min06:00 - 4
Add the coconut milk and lime juice, then reduce the sauce for 5 minutes.
5 min05:00 - 5
Half-cook the chicken on a grill or cast-iron pan for 16 minutes.
16 min16:00 - 6
Coat the chicken with the sauce, return it to the grill, and cook for 12 more minutes.
12 min12:00 - 7
Rest the ayam taliwang for 5 minutes and serve with the remaining sauce.
5 min05:00
💡 Tip: Use only a little shrimp paste; if you cannot find it in Turkey, 1 teaspoon of salty anchovy paste gives the same marine aroma better than fish sauce.
🍽️ Serving suggestion: Serve ayam taliwang with plain rice, optional cucumber, and roasted eggplant salad to balance the heat.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~430
kcal calories
34
g protein
14
g carbs
27
g fat
Protein 31%Carbs 13%Fat 56%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Seafood
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Ayam Taliwang make?
This recipe serves 4.How long does Ayam Taliwang take?
Prep 28 minutes, cooking 34 minutes, including 30 minutes of passive resting; 92 minutes in total.Is Ayam Taliwang difficult?
This recipe is rated medium.How many calories does Ayam Taliwang have?
Approximately 430 kcal per serving. Protein: 34g, carbs: 14g, fat: 27g.Which allergens does Ayam Taliwang contain?
This recipe contains Seafood. Check it against your dietary needs.Which cuisine does Ayam Taliwang belong to?
This recipe belongs to Indonesian cuisine.How many ingredients does Ayam Taliwang need?
This recipe needs 10 ingredients.
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