What else can I make with these ingredients?
This recipe may contain allergens
Tavuk Sote
Medium 45 min~350 kcal 8/10
🌶️
Ayam Woku
North Sulawesi chicken simmered with turmeric, lemongrass, lime leaves, basil, chile, and a bright spice paste.
Medium⏱️ 54 min📖 1 min readServes 4~430 kcal🇮🇩 Indonesian
24 min prep 30 min cook
- #High Protein
- #One-Pot
🌶️
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 54 min- Prep24 min
- Cooking30 min
Ingredients
4 servings
Quick:
For the chicken
- 750 g Tavuk but eti
For the marinade
- 2 tbsp(~30 ml) Lime suyu
For the spice paste
- 6 pcs Arpacık soğan
- 4 clove Sarımsak
- 20 g Taze zencefil
- 1 dessert spoon(~10 ml) Zerdeçal
- 35 g Tuzsuz kaju
- 2 pcs Kırmızı acı biber
For flavoring
- 2 sprig Limon otu
- 1 pcs Defne yaprağı
- 4 pcs Lime yaprağı
For the sauce
- 2 pcs Domates
For the finishing touch
- 0.5 bunch Taze fesleğen
For cooking
- 2 tbsp(~30 ml) Hindistan cevizi yağı
General
- 1.2 dessert spoon(~12 ml) Tuz
What else can I make with these ingredients?
Instructions
- 1
Tavuk but etini lime suyu ve tuzun yarısıyla karıştırıp 12 dakika bekletin.
12 min12:00 - 2
Arpacık soğan, sarımsak, zencefil, zerdeçal, kaju ve acı biberi pütürlü ezme haline getirin.
- 3
Hindistan cevizi yağını ısıtın, baharat ezmesini 5 dakika kokusu çıkana kadar kavurun.
5 min05:00 - 4
Limon otu, defne, lime yaprağı ve doğranmış domatesi ekleyip 4 dakika pişirin.
4 min04:00 - 5
Tavuğu tencereye alın, ezmeyle kaplayıp 3 dakika çevirin.
3 min03:00 - 6
Yarım su bardağı sıcak su ve kalan tuzu ekleyin, kapağı kapalı 22 dakika pişirin.
22 min22:00 - 7
Fesleğeni son dakikada katın, limon otunu çıkarıp yemeği sıcak servis edin.
💡 Tip: Kemiri bulamazsanız tuzsuz kajuyu ince çekin; yağlı gövde verir ama sosu fındık ezmesi gibi kalınlaştırmayın.
🍽️ Serving suggestion: Ayam woku'yu sade pirinç pilavı ve isteğe bağlı salatalık dilimleriyle sıcak servis edin.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Omega-3
- Vitamin C
- Vitamin B12
- Vitamin E
- Magnesium
Nutrition (per serving)
~430
kcal calories
33
g protein
12
g carbs
28
g fat
Protein 31%Carbs 11%Fat 58%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Ayam Woku make?
This recipe serves 4.How long does Ayam Woku take?
Prep 24 minutes, cooking 30 minutes; 54 minutes in total.Is Ayam Woku difficult?
This recipe is rated medium.How many calories does Ayam Woku have?
Approximately 430 kcal per serving. Protein: 33g, carbs: 12g, fat: 28g.Which allergens does Ayam Woku contain?
This recipe contains Tree nuts. Check it against your dietary needs.Which cuisine does Ayam Woku belong to?
This recipe belongs to Indonesian cuisine.How many ingredients does Ayam Woku need?
This recipe needs 15 ingredients.
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