What else can I make with these ingredients?
This recipe may contain allergens
Tavuk Kapama
Medium 1 hr 22 min~520 kcal 8/10
🍗
Chicken Kapama with Quince
This Bursa-style oven dish pairs chicken thighs with rice and quince for a festive main.
Medium⏱️ 1 hr 2 min📖 1 min readServes 4~412 kcal🇹🇷 Turkish🌍 Full translation
18 min prep 34 min cook 10 min rest
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 2 min- Prep18 min
- Resting/Marinating10 min
- Cooking34 min
Ingredients
4 servings
Quick:
- 700 g chicken thighs
- 1.5 glass(~300 ml) rice
- 1 pcs quince
- 2 tbsp(~30 ml) butter
- 3 glass(~600 ml) chicken stock
- 1 tsp(~5 ml) salt
What else can I make with these ingredients?
Instructions
- 1
Salt the chicken thighs and sear in a pan for 6 minutes.
6 min06:00 - 2
Turn the rice and quince slices in butter for 4 minutes.
4 min04:00 - 3
Spread the rice mixture in a baking dish.
- 4
Place the chicken on top and add hot chicken stock.
- 5
Bake at 200°C for 24 minutes until the rice absorbs the liquid.
24 min24:00 - 6
Rest for 10 minutes so the rice does not fall apart when the kapama is sliced.
10 min10:00
💡 Tip: Thick quince slices stay firm in the oven while the chicken cooks.
🍽️ Serving suggestion: Serve hot with quince slices.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~412
kcal calories
28
g protein
27
g carbs
20
g fat
Protein 28%Carbs 27%Fat 45%
GI 18 · Low GIGL 5 · Low GL
0.4g
Sugar
1.4g
Fiber
1295.4mg
Sodium
5.9g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
8/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Chicken Kapama with Quince make?
This recipe serves 4.How long does Chicken Kapama with Quince take?
Prep 18 minutes, cooking 34 minutes, including 10 minutes of passive resting; 62 minutes in total.Is Chicken Kapama with Quince difficult?
This recipe is rated medium.How many calories does Chicken Kapama with Quince have?
Approximately 412 kcal per serving. Protein: 28g, carbs: 27g, fat: 20g.Which allergens does Chicken Kapama with Quince contain?
This recipe contains Milk. Check it against your dietary needs.How many ingredients does Chicken Kapama with Quince need?
This recipe needs 6 ingredients.Is Chicken Kapama with Quince filling?
Satiety bar per serving is 8/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
Found an error in this recipe?