Vegan
What else can I make with these ingredients?
This recipe may contain allergens
Lokma Tatlısı
Medium 2 hr 12 min~340 kcal 2/10
🍬
Edirne Almond Paste
Edirne almond paste kneads finely ground almonds with sugar into a small, elegant Thrace confection.
Medium⏱️ 2 hr 58 min📖 1 min readServes 10~146 kcal🇹🇷 Turkish🌍 Full translation
20 min prep 10 min cook 148 min rest
- #For Guests
- Vegan
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h 58 min- Prep20 min
- Resting/Marinating2 h 28 min
- Cooking10 min
Ingredients
10 servings
Quick:
- 2 cup(~400 ml) Almonds
- 1 cup(~200 ml) Granulated sugar
- 0.3 cup(~60 ml) Water
What else can I make with these ingredients?
Instructions
- 1
Soak the almonds in hot water for 2 hours so the skins come off easily.
2 hr120:00 - 2
Peel the almonds, dry them, and grind them finely.
- 3
Boil the sugar and water for 8 minutes to make a syrup that is not too thick.
8 min08:00 - 4
Add the syrup to the almonds gradually, kneading after each addition so the paste does not become runny.
- 5
Shape the mixture into a roll, rest for 20 minutes, and slice.
20 min20:00
💡 Tip: Peeling the almonds and drying them completely before grinding gives the paste a smoother texture.
🍽️ Serving suggestion: Slice thinly and serve cold on a small plate with coffee.
Nutrition (per serving)
~146
kcal calories
3
g protein
12
g carbs
10
g fat
Protein 8%Carbs 32%Fat 60%
GI 27 · Low GIGL 3 · Low GL
17.5g
Sugar
2.8g
Fiber
0.8mg
Sodium
0.8g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
2/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Edirne Almond Paste make?
This recipe serves 10.How long does Edirne Almond Paste take?
Prep 20 minutes, cooking 10 minutes, including 148 minutes of passive resting; 178 minutes in total.Is Edirne Almond Paste difficult?
This recipe is rated medium.How many calories does Edirne Almond Paste have?
Approximately 146 kcal per serving. Protein: 3g, carbs: 12g, fat: 10g.Which allergens does Edirne Almond Paste contain?
This recipe contains Tree nuts. Check it against your dietary needs.How many ingredients does Edirne Almond Paste need?
This recipe needs 3 ingredients.Is Edirne Almond Paste filling?
Satiety bar per serving is 2/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
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