What else can I make with these ingredients?
This recipe may contain allergens
Tavuk Kapama
Medium 1 hr 22 min~520 kcal 8/10
🍗
Chicken Rice with Almonds
This Edirne-style pilaf combines shredded chicken, rice, and toasted almonds for a festive plate.
Medium⏱️ 1 hr 11 min📖 1 min readServes 5~392 kcal🇹🇷 Turkish🌍 Full translation
18 min prep 28 min cook 25 min rest
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 11 min- Prep18 min
- Resting/Marinating25 min
- Cooking28 min
Ingredients
5 servings
Quick:
- 2 cup(~400 ml) Rice
- 350 g Cooked chicken
- 0.5 cup(~100 ml) Almonds
- 2 tbsp(~30 ml) Butter
- 3 cup(~600 ml) Chicken stock
What else can I make with these ingredients?
Instructions
- 1
Wash the rice and soak it in warm water for 15 minutes.
15 min15:00 - 2
Toast the almonds in butter for 2 minutes, until lightly colored.
2 min02:00 - 3
Add the rice and toast for 3 minutes, until coated with the almond butter.
3 min03:00 - 4
Add the chicken stock and cook over low heat for 15 minutes.
15 min15:00 - 5
Fold the shredded chicken and almonds into the pilaf.
- 6
Rest the pilaf for 10 minutes so the chicken fibers warm without drying out.
10 min10:00
💡 Tip: Toasting the almonds separately and adding them later keeps them crisp instead of softening inside the pilaf.
🍽️ Serving suggestion: Serve hot with pickles on the side.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~392
kcal calories
25
g protein
42
g carbs
13
g fat
Protein 26%Carbs 44%Fat 30%
GI 22 · Low GIGL 9 · Low GL
0.8g
Sugar
2.4g
Fiber
503mg
Sodium
4.4g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
8/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Tree nuts
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Chicken Rice with Almonds make?
This recipe serves 5.How long does Chicken Rice with Almonds take?
Prep 18 minutes, cooking 28 minutes, including 25 minutes of passive resting; 71 minutes in total.Is Chicken Rice with Almonds difficult?
This recipe is rated medium.How many calories does Chicken Rice with Almonds have?
Approximately 392 kcal per serving. Protein: 25g, carbs: 42g, fat: 13g.Which allergens does Chicken Rice with Almonds contain?
This recipe contains Tree nuts, Milk. Check it against your dietary needs.How many ingredients does Chicken Rice with Almonds need?
This recipe needs 5 ingredients.Is Chicken Rice with Almonds filling?
Satiety bar per serving is 8/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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