A homemade popcorn mix that coats warm kernels with smoked paprika, garlic, and lemon zest, fragrant, crisp, and built for sharing.
5 min prep 7 min cook
Keeps the screen on · step-by-step guide · built-in timer
Heat the sunflower oil in a lidded pot over medium heat for 2 minutes.
Add the corn kernels, close the lid, and cook for 4 minutes until the popping slows.
Toss the hot popcorn with smoked paprika, garlic powder, and lemon zest.
Shake the pot to distribute the seasoning, then transfer the popcorn to a wide bowl.
💡 Tip: Season the corn while it is hot; the oil helps the spices stick to the surface.
🍽️ Serving suggestion: Transfer to a bowl and serve immediately.
~110
kcal calories
3
g protein
16
g carbs
4
g fat
1.6g
Sugar
0.7g
Fiber
4.6mg
Sodium
0.8g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
No adaptations yet. Be the first to add one!
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Try a similar recipe in the same category at a different complexity.
Selected from the same category and tags
Found an error in this recipe?