Thin savory crackers baked with olive oil and sesame, crisp enough for tea tables, cheese boards, and easy afternoon snacking.
15 min prep 15 min cook 34 min rest
Keeps the screen on · step-by-step guide · built-in timer
Knead the dough and roll it out thinly.
Cut it into squares and scatter over the sesame seeds.
Bake at 190C for 15 minutes.
190°C fırında 15 dakika kuru çıtır olana kadar pişirin.
💡 Tip: Roll the dough as thinly as possible; if it stays thick, the texture leans more like a cookie than a cracker.
🍽️ Serving suggestion: Serve with a labneh dip on the side.
~165
kcal calories
4
g protein
20
g carbs
8
g fat
0.1g
Sugar
1.4g
Fiber
195.5mg
Sodium
1.3g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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