Vegan
What else can I make with these ingredients?
This recipe may contain allergens🇯🇵
Çıtır Nori Cipsi
Easy 13 min~60 kcal 2/10
🌿
Seaweed Chips
A Korean-style snack that bakes thin seaweed sheets with sesame oil and sesame until feather-light, crisp, and savory.
Easy⏱️ 30 min📖 1 min readServes 4~35 kcal🇰🇷 Korean🌍 Full translation
5 min prep 6 min cook 19 min rest
- #Under 30 min
- Vegan
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 30 min- Prep5 min
- Resting/Marinating19 min
- Cooking6 min
Ingredients
4 servings
Quick:
- 8 adet Nori sheets
- 1 yemek kaşığı(~15 ml) Sesame oil
- 1 çay kaşığı(~5 ml) Salt
- 1 tatlı kaşığı(~10 ml) Sesame seeds
What else can I make with these ingredients?
Instructions
- 1
Wipe the nori sheets with a dry cloth; if the surface stays damp, they will crisp more slowly in the oven.
- 2
Mix the sesame oil, salt, and sesame seeds in a small bowl, then brush a thin layer over the shiny side of the nori sheets.
- 3
Spread the sheets in a single layer on a tray and place them in a 160°C oven.
- 4
Bake the nori sheets for 5 to 6 minutes until crisp, removing them before the edges darken.
6 min06:00 - 5
Cool on the tray for 3 minutes, then cut into squares; once the steam escapes, the crispness holds.
3 min03:00 - 6
Let them cool on the tray for 10 minutes, then move them to a bowl after the steam has escaped.
10 min10:00
💡 Tip: Bake the seaweed sheets in a single layer; overlapped areas stay soft.
🍽️ Serving suggestion: Serve alongside rice bowls.
Nutrition (per serving)
⚠️ Estimated, 75% match~35
kcal calories
1
g protein
3
g carbs
2
g fat
Protein 12%Carbs 35%Fat 53%
GI 25 · Low GIGL 1 · Low GL
0g
Sugar
0.3g
Fiber
581.6mg
Sodium
0.7g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
2/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Sesame
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
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FAQ
How many servings does Seaweed Chips make?
This recipe serves 4.How long does Seaweed Chips take?
Prep 5 minutes, cooking 6 minutes, including 19 minutes of passive resting; 30 minutes in total.Is Seaweed Chips difficult?
This recipe is rated easy.How many calories does Seaweed Chips have?
Approximately 35 kcal per serving. Protein: 1g, carbs: 3g, fat: 2g.Which allergens does Seaweed Chips contain?
This recipe contains Sesame. Check it against your dietary needs.Which cuisine does Seaweed Chips belong to?
This recipe belongs to Korean cuisine.How many ingredients does Seaweed Chips need?
This recipe needs 4 ingredients.Is Seaweed Chips filling?
Satiety bar per serving is 2/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
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