A Cuban side of ripe plantains fried until their edges caramelize and the centers turn soft and sweet.
5 min prep 10 min cook
Keeps the screen on · step-by-step guide · built-in timer
Slice the ripe plantains on the diagonal in thick pieces.
Heat the sunflower oil in a pan.
Fry the plantains for 4 minutes on each side and serve.
Her yüzü 4 dakika kızarıp karamelleşene kadar pişirin.
💡 Tip: Do not cut the plantains too thinly, so the inside stays soft while the outside browns.
🍽️ Serving suggestion: Serve hot while the edges are still caramelized.
~188
kcal calories
1
g protein
30
g carbs
7
g fat
0g
Sugar
0g
Fiber
0mg
Sodium
1.4g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (67%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
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