Twice-fried green plantain served the Cuban way, with garlicky mojo that cuts through the starch with sharp citrus.
15 min prep 15 min cook
Keeps the screen on · step-by-step guide · built-in timer
Slice the bananas thickly and fry for 4 minutes.
Remove the slices and flatten them by pressing.
Fry again and serve with garlic lime sauce.
Yassı dilimleri 4 dakika daha kızartıp kağıt havluya alın.
Sarımsak, lime suyu ve zeytinyağını çırpıp sıcak tostones üzerine gezdirin.
💡 Tip: After the first frying, press the bananas with a flat base; They expand without cracking.
🍽️ Serving suggestion: Put the mojo sauce in a separate bowl and sprinkle coarse salt on it.
~210
kcal calories
2
g protein
30
g carbs
10
g fat
0.1g
Sugar
0.1g
Fiber
0.5mg
Sodium
6.9g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
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