These Cuban bites pair boiled yuca with garlicky citrus mojo, making a snack that is crisp at the edges and soft inside.
15 min prep 20 min cook
Keeps the screen on · step-by-step guide · built-in timer
Boil cassava for 15 minutes.
Prepare mojo with garlic and orange juice.
Briefly fry the cassava in a pan and serve with mojo.
Manyok parçalarını tavada 5 dakika kızartın, dışı kabuk tutsun.
Sıcak manyoku mojo sosla harmanlayın, nişastalı yüzey sosu çeksin.
Mojoyu servis öncesi ekleyin, yoksa kızarmış yüzey yumuşar.
💡 Tip: Drying the cassava briefly after boiling it ensures that it gets a better color in the pan.
🍽️ Serving suggestion: Serve warm.
~182
kcal calories
2
g protein
28
g carbs
6
g fat
2.1g
Sugar
0.1g
Fiber
291.5mg
Sodium
1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
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