These Cuban bites pair boiled yuca with garlicky citrus mojo, making a snack that is crisp at the edges and soft inside.
15 min prep 20 min cook
Keeps the screen on · step-by-step guide · built-in timer
Boil 500 g cassava in large pieces in salted water for 15 minutes.
Drain the cassava and remove the firm fibrous center.
Whisk the garlic, orange juice, and olive oil into a mojo sauce.
Fry the cassava pieces in a pan for 5 minutes, until the outside forms a crust.
Toss the hot cassava with the mojo sauce so the starchy surface absorbs it.
Add the mojo just before serving, otherwise the fried surface will soften.
💡 Tip: Letting the cassava dry briefly after boiling helps it take on better color in the pan.
🍽️ Serving suggestion: Arrange the hot yuca mojo bites on a plate and drizzle the garlicky orange sauce over them.
~182
kcal calories
2
g protein
28
g carbs
6
g fat
2.1g
Sugar
0.1g
Fiber
291.5mg
Sodium
1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
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