A Cuban side of ripe plantain slices fried until caramelized at the edges, sweet in the middle, and softly golden.
10 min prep 10 min cook
Keeps the screen on · step-by-step guide · built-in timer
Slice the plantains crosswise.
Fry the slices in hot oil for 8-10 minutes.
Drain on paper towel and sprinkle with salt.
Plantainleri toplam 8 dakika iki yüzü karamelleşene kadar kızartın.
Kağıt havluya alıp tuzu sıcakken serpin.
💡 Tip: Use deeply speckled plantains; ripe fruit caramelizes in the oil and gives maduros their soft sweet center.
🍽️ Serving suggestion: Serve warm with roast pork, beans, or rice.
~180
kcal calories
1
g protein
33
g carbs
5
g fat
0g
Sugar
0g
Fiber
581.4mg
Sodium
10g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (67%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
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