A snack mix that roasts almonds, peanuts, and seeds with smoky spices, then adds raisins for a sweet-salty bite that travels well.
8 min prep 25 min cook
Keeps the screen on · step-by-step guide · built-in timer
Dry the main ingredients; if the surface stays dry, they become crisper in the oven.
Mix the oil and spices in a wide bowl and coat each ingredient one by one.
Spread the mixture in a single layer on a tray and place it in the preheated oven.
Bake the tray for the first 15 minutes, until the edges begin to dry.
Stir the pieces and toast for another 10 minutes so they do not stick together.
Let them cool on the tray for 10 minutes; once the steam escapes, transfer to a bowl.
💡 Tip: Add the dried fruit after the oven; it stays soft instead of hardening.
🍽️ Serving suggestion: Store in a jar and serve as a snack.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~220
kcal calories
7
g protein
14
g carbs
16
g fat
8.8g
Sugar
3.6g
Fiber
149.6mg
Sodium
2.1g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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