Baked snack bars of oats, hazelnuts, raisins, peanut butter, and sesame, firm enough for lunchboxes and afternoon hunger.
15 min prep 25 min cook
Keeps the screen on · step-by-step guide · built-in timer
Mix the oats, hazelnuts, raisins, sesame seeds, cinnamon, and salt in a bowl.
Warm the honey and peanut butter in a small pot for 3 minutes, until fluid.
Add the warm mixture to the dry ingredients and stir.
Press the mixture firmly into a mold lined with baking paper.
Bake at 170°C for 20 to 25 minutes.
Cool completely, then cut into 8 bars.
💡 Tip: Press the mixture firmly into the mold, loose mixture breaks when sliced.
🍽️ Serving suggestion: Eat as a snack with coffee or milk.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~240
kcal calories
6
g protein
32
g carbs
10
g fat
22.8g
Sugar
7g
Fiber
5.6mg
Sodium
1.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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