A no-bake snack that binds dates, oats, cocoa, and hazelnuts into small, dense bites meant for coffee breaks or quick fuel.
15 min prep 15 min rest
Keeps the screen on · step-by-step guide · built-in timer
Pit the dates, soak them in hot water for 5 minutes, and drain.
Process the dates, oats, hazelnuts, and cocoa for 1 minute, until sticky.
Roll the mixture into small balls; wet your hands for a smoother surface.
Chill the balls for 15 minutes and serve cold.
💡 Tip: If the dates are firm, soak them in hot water for 10 minutes; the mixture comes together more easily.
🍽️ Serving suggestion: Serve cold with coffee.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~210
kcal calories
6
g protein
24
g carbs
11
g fat
23.5g
Sugar
7.9g
Fiber
3.4mg
Sodium
1.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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