A quick snack bar of puffed rice, peanut butter, honey, and raisins, pressed and chilled until easy to slice.
15 min prep 5 min cook 30 min rest
Keeps the screen on · step-by-step guide · built-in timer
Warm the honey and peanut butter in a small pot over low heat for 5 minutes, until pourable.
Add the puffed rice and raisins to the warm mixture and coat every piece.
Press the mixture into a parchment-lined mold, because gaps make the bars fall apart when cut.
Chill the mold in the refrigerator for 30 minutes.
Cut into bars with a sharp knife.
Wipe the knife after each cut, or the sticky edges will tear.
💡 Tip: Use parchment while pressing the mixture into the mold; the surface becomes smooth.
🍽️ Serving suggestion: Slice and store in a closed container.
~180
kcal calories
4
g protein
25
g carbs
7
g fat
11.8g
Sugar
0.2g
Fiber
1.1mg
Sodium
0g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (50%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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