A light snack of thin apple rings dried low and slow with cinnamon, turning the slices crisp while keeping their fruit sweetness.
10 min prep 130 min cook
Keeps the screen on · step-by-step guide · built-in timer
Slice the apples very thinly and evenly, removing the seeded core.
Toss the slices with lemon juice and cinnamon, then arrange them in a single layer on a tray.
Dry at 100°C for 60 minutes, until the slices begin to curl at the edges.
Turn the slices over and dry for another 60 minutes so damp pieces do not stay soft.
Cool on the tray for 10 minutes, then transfer to a breathable bowl.
Let them cool on the tray for 10 minutes; once the steam escapes, move them to a bowl.
💡 Tip: Slice the apples to an even thickness so they dry at the same rate on the tray.
🍽️ Serving suggestion: Serve over yogurt or granola.
~55
kcal calories
0
g protein
14
g carbs
0
g fat
18.9g
Sugar
5.7g
Fiber
2.1mg
Sodium
0.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
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