Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Aşure
Hard 11 hr 15 min~360 kcal 3/10
🍯
Bayburt Sweet Soup
A Bayburt winter dessert soup made with rosehip, dried fruits, sugar, warm spices, and walnuts.
Medium⏱️ 1 hr 55 min📖 1 min readServes 6~310 kcal🇹🇷 Turkish🌍 Full translation
20 min prep 35 min cook 60 min rest
- Vegetarian
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 55 min- Prep20 min
- Resting/Marinating1 h
- Cooking35 min
Ingredients
6 servings
Quick:
For the soup
- 250 gr Dried rosehips
For the fruit
- 120 gr Dried apricots
- 0.5 su bardağı(~100 ml) Raisins
- 80 gr Dried plums
Tatlandırmak için
- 0.8 su bardağı(~160 ml) Granulated sugar
For the consistency
- 2 yemek kaşığı(~30 ml) Wheat starch
For the spice mix
- 3 adet Cloves
- 1 adet Cinnamon stick
For serving
- 0.5 su bardağı(~100 ml) Walnut kernels
For cooking
- 7 su bardağı(~1400 ml) Water
What else can I make with these ingredients?
Instructions
- 1
Wash the dried rosehips and boil them with 5 cups of water for 20 minutes, until soft.
20 min20:00 - 2
Mash the rosehips and pass them through a wire sieve, then return the smooth thick liquid to the pot.
- 3
Chop the dried apricots and dried plums small and add them to the rosehip liquid with the raisins.
- 4
Add the cloves, cinnamon stick, granulated sugar, and 1.5 cups of water to the pot.
- 5
Cook the fruit mixture for 12 minutes, until the dried fruits swell.
12 min12:00 - 6
Dissolve the wheat starch in the remaining 0.5 cup of water and stream it into the soup while stirring.
- 7
Cook the rosehip mixture for 5 minutes, until glossy, then remove the cloves and cinnamon.
5 min05:00 - 8
Bring the mixture to room temperature and chill for at least 60 minutes; sprinkle walnuts into the bowls when serving.
1 hr60:00
💡 Tip: Pass the rosehip puree through a fine wire sieve; if seed hairs remain, they irritate the throat, so do not rush with a blender shortcut.
🍽️ Serving suggestion: Serve the chilled rosehip mixture in bowls after dinner, with walnuts and plain Turkish coffee if desired.
Nutrition (per serving)
~310
kcal calories
5
g protein
54
g carbs
8
g fat
Protein 6%Carbs 70%Fat 24%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Tree nuts
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Bayburt Sweet Soup make?
This recipe serves 6.How long does Bayburt Sweet Soup take?
Prep 20 minutes, cooking 35 minutes, including 60 minutes of passive resting; 115 minutes in total.Is Bayburt Sweet Soup difficult?
This recipe is rated medium.How many calories does Bayburt Sweet Soup have?
Approximately 310 kcal per serving. Protein: 5g, carbs: 54g, fat: 8g.Which allergens does Bayburt Sweet Soup contain?
This recipe contains Tree nuts, Gluten. Check it against your dietary needs.How many ingredients does Bayburt Sweet Soup need?
This recipe needs 10 ingredients.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
Found an error in this recipe?