Spiced chicken strips, flatbread, cabbage, yogurt, and curry tomato sauce form a Berlin-style wrap.
22 min prep 14 min cook
Keeps the screen on · step-by-step guide · built-in timer
Cut the chicken into thin strips and rub with 1 tablespoon neutral oil.
Cook the tomato puree and curry for 6 minutes until saucy.
Cook the chicken strips in a hot pan for 8 to 10 minutes.
Warm the lavash and spread yogurt on it.
Make wraps with the chicken, cabbage, and curry sauce and serve.
💡 Tip: Cutting the chicken into thin strips lets it brown quickly like doner in the pan.
🍽️ Serving suggestion: Wrap hot with red cabbage, pickles, and yogurt sauce.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~520
kcal calories
34
g protein
54
g carbs
18
g fat
5.6g
Sugar
2.2g
Fiber
465.9mg
Sodium
3.1g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (71%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Very filling, for a really hungry day
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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