Dark and gold rum mix with citrus, pineapple, grenadine and bitters into Bermuda's fruity island cocktail.
8 min prep
Keeps the screen on · step-by-step guide · built-in timer
Put the rums, orange juice, pineapple juice, lemon juice, grenadine, and bitters into a large pitcher.
Add the ice and stir quickly with a long spoon or swizzle stick for 40 seconds.
When the mixture is lightly foamy and the pitcher is cold outside, divide it into cocktail glasses with ice.
Garnish with orange slices and cocktail cherries, then serve without waiting.
💡 Tip: Stir the mix briefly but very fast, almost like shaking it; this gives foam and chill without over diluting the drink.
🍽️ Serving suggestion: Serve immediately in cold glasses with orange slices and cocktail cherries.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~155
kcal calories
0
g protein
19
g carbs
0
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
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