A fruity Nicaraguan rum cocktail with guava, orange, lime, sugar, and plenty of ice.
8 min prep
Keeps the screen on · step-by-step guide · built-in timer
Put the rum, fruit juices, and syrup in a shaker.
Add the ice and shake vigorously for 15 seconds.
Strain the mixture into glasses filled with ice.
Garnish with orange slices and serve immediately.
💡 Tip: If the guava juice is very sweet, skip extra sugar; the cocktail should balance its sweetness with citrus acidity.
🍽️ Serving suggestion: Serve in an iced highball glass with an orange slice and lime zest.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~170
kcal calories
0
g protein
42
g carbs
0
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
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