This Adana-style casserole cooks chicken with peppers and tomato into a spicy juicy main.
14 min prep 35 min cook 8 min rest
Keeps the screen on · step-by-step guide · built-in timer
Cut the chicken into large pieces and prepare the peppers, tomatoes, and onion.
Spread the onion and peppers in the bottom of the casserole and place the chicken pieces on top.
Add the tomatoes, tomato paste, salt, and red pepper flakes, then mix without crushing.
Bake at 200°C for 35 minutes until the chicken is fully tender.
Rest for 8 minutes after removing from the oven so the sauce settles into the chicken.
💡 Tip: Cutting the peppers thick helps them stay lively in the casserole.
🍽️ Serving suggestion: Serve with hot rice and bring the casserole straight to the table.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~296
kcal calories
25
g protein
10
g carbs
16
g fat
7.5g
Sugar
4.2g
Fiber
734mg
Sodium
7.9g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
No adaptations yet. Be the first to add one!
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Try a similar recipe in the same category at a different complexity.
Selected from the same category and tags
Found an error in this recipe?