What else can I make with these ingredients?
This recipe may contain allergens
Tavuk Kapama
Medium 1 hr 22 min~520 kcal 8/10
🍷
Burgundy Coq au Vin
Chicken braises slowly with red wine, mushrooms, pearl onions, and beef bacon in this French pot.
Hard⏱️ 2 hr 5 min📖 1 min readServes 6~610 kcal🇫🇷 French🌍 Full translation🍸 18+ Drink Responsibly
35 min prep 90 min cook
- #For Guests
- #Alcoholic
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h 5 min- Prep35 min
- Cooking1 h 30 min
Ingredients
6 servings
Quick:
- 1.2 kg Chicken thighs
- 3 su bardağı(~600 ml) Red wine
- 300 gr Mushrooms
- 250 gr Pearl onions
- 120 gr Pastirma
- 2 yemek kaşığı(~30 ml) Flour
- 2 yemek kaşığı(~30 ml) Butter
- 1 su bardağı(~200 ml) Chicken stock
What else can I make with these ingredients?
Instructions
- 1
Brown the chicken pieces in the pot for 10 minutes, then remove them.
10 min10:00 - 2
Turn the pastirma, pearl onions and flour in the pot for 5 minutes.
5 min05:00 - 3
Add the wine and chicken stock, then return the chicken to the pot.
- 4
Cook over low heat for 60 minutes, until the chicken is tender.
1 hr60:00 - 5
Saute the mushrooms in butter and add them to the pot in the final 10 minutes.
10 min10:00
💡 Tip: Adding the mushrooms in the final section prevents them from becoming rubbery in the sauce.
🍽️ Serving suggestion: Serve hot with mashed potatoes or buttered noodles.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~610
kcal calories
39
g protein
20
g carbs
36
g fat
Protein 28%Carbs 14%Fat 58%
GI 30 · Low GIGL 6 · Low GL
4.3g
Sugar
1.9g
Fiber
500.5mg
Sodium
5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
9/10Very filling, for a really hungry day
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Burgundy Coq au Vin make?
This recipe serves 6.How long does Burgundy Coq au Vin take?
Prep 35 minutes, cooking 90 minutes; 125 minutes in total.Is Burgundy Coq au Vin difficult?
This recipe is rated hard.How many calories does Burgundy Coq au Vin have?
Approximately 610 kcal per serving. Protein: 39g, carbs: 20g, fat: 36g.Which allergens does Burgundy Coq au Vin contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.Which cuisine does Burgundy Coq au Vin belong to?
This recipe belongs to French cuisine.How many ingredients does Burgundy Coq au Vin need?
This recipe needs 8 ingredients.Is Burgundy Coq au Vin filling?
Satiety bar per serving is 9/10; keeps you full for a long time, made for a very hungry day. The score is based on protein, fiber and the satiety index.
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