What else can I make with these ingredients?
This recipe may contain allergens
Tavuk Kapama
Medium 1 hr 22 min~520 kcal 8/10
🍗
Chestnut Chicken Kapama
Chestnuts and rice bake under chicken thighs in this Bursa kapama with buttery pan aroma.
Medium⏱️ 1 hr 12 min📖 1 min readServes 5~465 kcal🇹🇷 Turkish🌍 Full translation
24 min prep 48 min cook
- #For Guests
- #Baked
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 12 min- Prep24 min
- Cooking48 min
Ingredients
5 servings
Quick:
- 5 pcs chicken thighs
- 2 glass(~400 ml) rice
- 250 g chestnuts
- 2 tbsp(~30 ml) butter
- 3 glass(~600 ml) chicken stock
- 0.5 tsp(~2.5 ml) black pepper
What else can I make with these ingredients?
Instructions
- 1
Let rice rest for 20 minutes so moisture and texture settle.
20 min20:00 - 2
Cook chicken thighs and chicken stock for 6 minutes until softened, browned, or fragrant as described.
6 min06:00 - 3
Complete this step with rice and butter, following the same order as the source.
- 4
Prepare chicken thighs and rice and chestnuts by trimming, cutting, or portioning it as described.
- 5
Cook chicken thighs and chicken stock for 38-42 minutes until softened, browned, or fragrant as described.
40 min40:00
💡 Tip: Treating chicken thighs carefully at this stage keeps the texture clear and the flavor focused.
🍽️ Serving suggestion: Serve fresh with yogurt so chicken thighs has a cool, creamy contrast.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~465
kcal calories
29
g protein
50
g carbs
17
g fat
Protein 25%Carbs 43%Fat 32%
GI 16 · Low GIGL 8 · Low GL
0.3g
Sugar
1.2g
Fiber
563mg
Sodium
4.7g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
8/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Milk
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Chestnut Chicken Kapama make?
This recipe serves 5.How long does Chestnut Chicken Kapama take?
Prep 24 minutes, cooking 48 minutes; 72 minutes in total.Is Chestnut Chicken Kapama difficult?
This recipe is rated medium.How many calories does Chestnut Chicken Kapama have?
Approximately 465 kcal per serving. Protein: 29g, carbs: 50g, fat: 17g.Which allergens does Chestnut Chicken Kapama contain?
This recipe contains Milk, Tree nuts. Check it against your dietary needs.How many ingredients does Chestnut Chicken Kapama need?
This recipe needs 6 ingredients.Is Chestnut Chicken Kapama filling?
Satiety bar per serving is 8/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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