What else can I make with these ingredients?
This recipe may contain allergens
Tavuk Kapama
Medium 1 hr 22 min~520 kcal 8/10
🍗
Chestnut Chicken Pilaf
Chestnuts sweeten the chicken rice in this Bursa pilaf, while the grains soak up a rich stock flavor.
Medium⏱️ 50 min📖 1 min readServes 5~445 kcal🇹🇷 Turkish🌍 Full translation
18 min prep 32 min cook
- #High Protein
- #One-Pot
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 50 min- Prep18 min
- Cooking32 min
Ingredients
5 servings
Quick:
- 2 su bardağı(~400 ml) Pirinc
- 350 gr Haslanmıs tavuk
- 1 su bardağı(~200 ml) Haslanmıs kestane
- 3 yemek kaşığı(~45 ml) Tereyagı
- 3 su bardağı(~600 ml) Tavuk suyu
- 1 çay kaşığı(~5 ml) Black pepper
- 1 çay kaşığı(~5 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Let the Pirinc stage rest for 20 minutes so the texture settles.
20 min20:00 - 2
Cook the Pirinc stage for 4 minutes until the ingredients soften and the aroma opens.
4 min04:00 - 3
Cook the Pirinc stage for 14 minutes until the ingredients soften and the aroma opens.
14 min14:00 - 4
Assemble the Pirinc stage in the order given by the recipe.
10 min10:00 - 5
Serve with the garnish or side described in the Pirinc step.
💡 Tip: Handle Pirinc with attention to moisture and timing so it keeps a clear texture beside Haslanmıs tavuk.
🍽️ Serving suggestion: Serve fresh with the recipe's suggested garnish, keeping Pirinc as the main focus.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~445
kcal calories
28
g protein
48
g carbs
16
g fat
Protein 25%Carbs 43%Fat 32%
GI 22 · Low GIGL 11 · Medium GL
2.5g
Sugar
3.3g
Fiber
996.7mg
Sodium
5.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
8/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Milk
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Chestnut Chicken Pilaf make?
This recipe serves 5.How long does Chestnut Chicken Pilaf take?
Prep 18 minutes, cooking 32 minutes; 50 minutes in total.Is Chestnut Chicken Pilaf difficult?
This recipe is rated medium.How many calories does Chestnut Chicken Pilaf have?
Approximately 445 kcal per serving. Protein: 28g, carbs: 48g, fat: 16g.Which allergens does Chestnut Chicken Pilaf contain?
This recipe contains Milk, Tree nuts. Check it against your dietary needs.How many ingredients does Chestnut Chicken Pilaf need?
This recipe needs 7 ingredients.Is Chestnut Chicken Pilaf filling?
Satiety bar per serving is 8/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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