Brazil's national cocktail, muddling cachaça with lime and sugar over crushed ice, sharp, grassy, and built to cut through tropical heat.
5 min prep
Keeps the screen on · step-by-step guide · built-in timer
Chill the glass before mixing, so the aromas stay balanced without warming up.
Muddle the lime wedges with sugar for 20 seconds, without pressing bitterness from the peel.
Add crushed ice and cachaca, so the glass cools quickly.
Stir for 10 seconds, so the sugar dissolves without the ice watering it down too much.
💡 Tip: Do not crush the lime too hard; bitterness from the peel should not pass into the drink.
🍽️ Serving suggestion: Serve in a short glass with plenty of crushed ice.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~210
kcal calories
0
g protein
10
g carbs
0
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
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